可可粒 - 散装
为什么选择 ChocoVivo 可可粒？
我们的碎粒经过特殊发酵不到 3 天。这会产生较少的酸度。研究表明，发酵天数越短意味着巧克力中保留了更多的黄烷醇。我们的笔尖非常温和。它们尝起来没有烧焦或酸的味道，这是生可可的标志。
我们的碎粒是有机种植的，不仅仅是公平贸易。我们不断与种植者合作，保护该地区并教育该地区的人们。
微量发酵 > 较低的酸度 > 更多的抗氧化剂
用途：冰沙、什锦干果、烘焙、烹饪、沙拉配料，甚至直接开袋即可满足您对巧克力的渴望，不含不必要的糖或其他添加剂。
2023 年收获
净重16 盎司（454 克）
吃可可粒的健康益处：
它们富含钙、蛋白质、纤维、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。
富含抗氧化剂——典型份量的可可比蓝莓、红酒和绿茶含有更多的抗氧化剂
高含量的必需矿物质，如镁。这种矿物质是西方文明中最缺乏的。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。
可可不是低脂食品，因为含有约 40% – 50% 的天然可可脂。但可可中的脂肪含量含有油酸，这是一种有益于心脏健康的单不饱和脂肪，也存在于橄榄油中，可能会提高有益胆固醇。
原料
有机可可粒。
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide