抹茶绿茶黑巧克力棒
让您的味蕾感受到我们抹茶绿茶黑巧克力棒独特而迷人的味道。我们的抹茶绿茶黑巧克力棒采用抹茶绿茶叶和可可豆的最佳组合，光滑柔软的质地和完美平衡的甜味可为您带来平静而美味的体验。
可可百分比： 76%
黑巧克力中的天然可可碱与抹茶中的强大抗氧化剂相结合，使这款能量棒成为快速补充能量的理想选择，而不必担心可怕的咖啡因崩溃。您喜欢黑巧克力，也喜欢抹茶，那么为什么不把两者都做成巧克力棒呢？
所有 ChocoVivo 巧克力均为单一产地，直接来自我们位于墨西哥塔巴斯科州的可持续农场。
可可的起源故事：
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
原料
有机可可粒、椰子糖、有机可可脂、抹茶
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化特性、纤维、钙、镁、锌、钾和维生素 B1、B2、B5、B9 和 E。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。
- 有助于促进胶原蛋白的产生。
风味注释
抹茶、坚果味、红糖
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide