生可可脂 - 散装
为什么选择 ChocoVivo 可可脂？
我们的可可脂经过冷压和提取，不含化学物质或添加剂，且未经除臭。直接在我们位于墨西哥塔巴斯科州的农场生产，您知道您将获得小批量压榨的最新鲜产品。
可可脂富含健康脂肪酸、多酚以及维生素 K 和 E，使其可食用，并且非常适合降低炎症、提高免疫力以及滋润皮肤和头发。
微量发酵 > 较低的酸度 > 更多的抗氧化剂
净重16 盎司（454 克）
原料
有机可可脂。
用途
在您最喜欢的烘焙食谱、DIY 皮肤和护发产品中，或作为天然外用保湿霜。
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide