可可豆 - 散装
为什么选择 ChocoVivo 可可豆？
富含纤维、黄烷醇、蛋白质、钙、镁、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。我们使用一种称为玛雅方法的古老技术，该过程可以使豆子减少呈酸性且苦味较少，同时保持高水平的抗氧化剂。尝尝差别。
微量发酵 > 较低的酸度 > 更多的抗氧化剂
用途：冰沙、什锦干果、用橄榄油或鳄梨油炒，撒上海盐作为开胃菜，或者直接从袋子里拿出来享用，以满足您对巧克力的渴望，无需添加不必要的糖。
净重16 盎司（454 克）
为什么选择 ChocoVivo 可可豆？
我们的豆子经过特殊发酵不到3天。这会产生较少的酸度。研究表明，发酵天数越短意味着巧克力中保留了更多的黄烷醇。
我们的豆子是有机种植的，不仅仅是公平贸易。我们不断与种植者合作，保护该地区并教育该地区的人们。
食用 ChocoVivo 可可的几个更重要的原因：
富含抗氧化剂——典型份量的可可含有比蓝莓、红酒和绿茶更多的抗氧化剂
高含量的必需矿物质，如镁。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。
可可本身不含糖。
原料
有机可可豆。
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide