杏仁海盐黑巧克力棒
你吃过巧克力里的杏仁，但从来没有像这样。我们将优质 Trinitario 豆黑巧克力的咸味甜味与烤杏仁的奶油味和淡淡的海盐相平衡，创造出一种熟悉而独特的自然风味，既令人满意又美味。
可可百分比： 75%
这款巧克力棒是您日常饮食的绝佳补充，它使用最少量的椰子糖、一定剂量的健康杏仁和 75% 的巧克力，制成一种全面、令人愉快的健康零食。我们所有的巧克力均直接从位于墨西哥塔巴斯科州的可持续农场直接采购，符合道德规范。所以你唯一想到的就是多吃巧克力。
可可的起源故事：
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的产品符合大自然的意图。
原料
有机可可粒、椰子糖、有机可可脂、杏仁和海盐。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾和维生素 B1、B2、B5、B9 和 E。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。
- 有助于促进胶原蛋白的产生。
风味注释
淡淡的奶油味、海盐、杏仁的味道
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide