90% 可可黑巧克力棒
体验我们 90% 可可棒的精致风味和微妙甜味。我们的 90% 巧克力棒具有诱人的香气和均衡的可可味，是送给您最喜爱的巧克力鉴赏家的完美礼物。一口大小的方块浓郁的可可味非常适合与赤霞珠等各种晚餐饮料完美搭配。
可可含量： 90%
我们最高品质的原料由我们位于墨西哥塔巴斯科州的可持续农场使用最低限度发酵的 Trinitario 豆制成和采购，确保了均衡和健康的巧克力体验。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，数千年来，可可一直在这里种植、珍惜和庆祝。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
原料
有机可可，有机糖，有机可可脂。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释
泥土香草、榛子、黑醋栗
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide