70% 可可黑巧克力棒
苦味和甜味的完美结合，体验我们 70% 黑巧克力棒的奶油质感和丝绒般的口感。仅采用最优质的原料，果香浓郁，可可味浓郁，非常适合与赤霞珠搭配，或作为礼物送给您最喜欢的巧克力鉴赏家。
可可百分比： 70%
这款能量棒由我们位于墨西哥塔巴斯科州的可持续发展的 Jesus Maria 农场生产，不含麸质，不含大豆或向日葵卵磷脂。平衡的复杂性使其成为理想的浓郁黑巧克力棒。非常适合添加到任何优质甜点或早晨冰沙中，随时随地享受这种健康又饱腹的零食。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，数千年来，可可一直在这里种植、珍惜和庆祝。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
原料
有机可可，有机糖，有机可可脂。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。
- 有助于促进胶原蛋白的产生。
风味注释
黑枣、红糖、无花果干
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide