纯素白巧克力棒
这是素食主义者。这是白巧克力。这很美味。我们的白巧克力由米浆代替乳制品制成，由椰子糖和米浆制成，对于有或没有饮食限制的人来说都是完美的享受。
可可百分比： 43%
我们的纯素白巧克力非常适合单独享用或添加到您最喜欢的甜点中，它避免了令人腻味的甜味，并且是可可和椰子糖之间的完美平衡。直接从我们位于墨西哥塔巴斯科州的合作伙伴农场采购，对您和地球都有好处。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
1.7 盎司（50 克）
原料
有机可可，有机可可脂，椰子糖，米奶粉，海盐。
风味注释
太妃糖、焦糖和香草
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide