抹茶绿茶纯素白巧克力棒
向我们的纯素抹茶白巧克力棒问好。这款巧克力棒采用与我们的黑巧克力抹茶棒和纯素白巧克力棒相同的优质成分制成，不含牛奶或椰奶粉。相反，我们使用米奶粉和优质 Trinitario 可可豆。
可可百分比： 42%
我们精心平衡成分，使仪式级抹茶在独特的白巧克力味道中熠熠生辉。让人想起抹茶茶道，当你咬一口酒吧时，抹茶的香味就会扑面而来。这款酒吧拥有淡淡的抹茶绿色和光滑的天鹅绒般的质感，不仅美味，而且美观。我们所有的巧克力都是单一来源的，直接来自我们位于墨西哥塔巴斯科州的可持续农场。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
原料
有机可可、有机可可脂、椰子糖、米奶粉、海盐、抹茶绿茶
风味注释
抹茶、香草、奶油、焦糖
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide