32% 可可白巧克力块
赠送自己或朋友 32% 可可白巧克力的美味和奶油体验。这款 2.2 磅的美味甜白巧克力非常适合提升任何需要白巧克力的食谱，非常适合添加到早晨或中午的咖啡中，或者撕下一块作为随身携带的甜点。仅使用来自墨西哥塔巴斯科州耶稣玛丽亚农场的有机和可持续来源的可可，享受这种白巧克力，因为它是公平贸易且无残忍的。非常适合蘸草莓，或者只是大吃一口，这块颓废的大块巧克力绝对不会错。
1公斤
贮存
通过将方块击打您的柜台来打破方块。用羊皮纸或保鲜膜包装。保质期 1 年。可以存放在冰箱或冰柜中以延长保质期。
原料
*可可粒，糖，*可可脂，*牛奶
*有机的
照片来源：
Cookies： Unsplash上的Jennifer Pallian
胖球： Unsplash上的Louis Hansel @shotsoflouis
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide