Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 帕德玛蘑菇黑巧克力棒 - 灵芝、南非醉茄、狮鬃菇、白桦茸
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帕德玛蘑菇黑巧克力棒 - 灵芝、南非醉茄、狮鬃菇、白桦茸
隆重推出终极适应原巧克力棒 Padma！我们精心挑选的成分包括南非醉茄、灵芝、狮鬃菇和白桦茸，旨在帮助缓解压力并增强您的免疫系统。无论您是在寻找一种随身携带的代餐食品还是一份饱腹的零食，都可以品尝我们 Padma 酒吧美味健康且令人满意的朴实味道。
可可百分比： 78%
这款适应原棒采用来自墨西哥塔巴斯科州可持续农场的全天然成分制成，纯素食、无麸质、不含人工防腐剂。利用适应原的力量滋养您的身体，同时尽情享受我们 Padma Bar 的顺滑可口的巧克力美味。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
1.75 盎司（50 克）
原料
有机可可粒、椰子糖、有机可可脂、蘑菇：南非醉茄、灵芝、白桦茸、狮鬃菇。
风味注释
挥之不去的木香和木香。烤核桃，微妙的黑麦。
Organic Cacao
- Low-Glycemic
- Caffeine-Free
Add $ 5,000.00 more to unlock free shipping. Est. delivery in 2–4 days.
◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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