Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 烘焙巧克力
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烘焙巧克力
我们的欧式烘焙巧克力有三种可可百分比：60%、70%、80%。在我们的耶稣玛丽亚农场使用与我们的石磨巧克力相同类型的豆子制成。有什么不同？这块巧克力更加精致，添加了少许可可脂，赋予巧克力美丽的光泽和瀑布效果。我们在巧克力夹心油条和巧克力浸草莓中使用这种巧克力。对于任何需要更光滑的质地并且需要更快的熔点而又不会燃烧得太快的东西，这是我们的首选巧克力。您可以随意将其用作热巧克力，将其磨碎在早晨的咖啡中，或者只是咬一大口。这是一种不同风格的巧克力，但仍然来自同一类型的豆子和同一农场。
1公斤
贮存
通过将方块击打您的柜台来打破方块。用羊皮纸或保鲜膜包装。保质期 1 年。可以存放在冰箱或冰柜中以延长保质期。
原料
*可可粒、糖、*可可脂
*有机的
照片来源：
Cookies： Unsplash上的Jennifer Pallian
胖球： Unsplash上的Louis Hansel @shotsoflouis
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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