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90% 可可黑巧克力棒

体验我们 90% 可可棒的精致风味和微妙甜味。我们的 90% 巧克力棒具有诱人的香气和均衡的可可味,是送给您最喜爱的巧克力鉴赏家的完美礼物。一口大小的方块浓郁的可可味非常适合与赤霞珠等各种晚餐饮料完美搭配。

可可含量: 90%

我们最高品质的原料由我们位于墨西哥塔巴斯科州的可持续农场使用最低限度发酵的 Trinitario 豆制成和采购,确保了均衡和健康的巧克力体验。

可可的起源故事

我们的可可农场位于玛雅领土的考古区内,数千年来,可可一直在这里种植、珍惜和庆祝。通过尊重玛雅传统和可可根深蒂固的历史,我们保持了巧克力的纯度和完整性。从土壤到酒吧,我们确保我们的食物符合大自然的意图。

原料

有机可可,有机糖,有机可可脂。

鲜为人知的可可事实:

  • 一种古老的超级食品,富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
  • 高脂肪、高蛋白质。
  • 咖啡因含量比无咖啡因茶少。
  • 含有可可碱,一种类似于咖啡因的兴奋剂,不会引起与咖啡因相关的崩溃。
  • 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释

泥土香草、榛子、黑醋栗

  • Organic Cacao
  • Low-Glycemic
  • Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story

One farm. One farmer. Every bar.

The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.

“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
One farm. One farmer. Every bar.
One farm. One farmer. Every bar.

About The Cacao

Why this cacao is different

Minimally fermented → lower acid → more antioxidants

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Minimally fermented → lower acid → more antioxidants

Benefits of cacao

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao

Organically grown, using sustainable practices

Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Organically grown, using sustainable practices

Little-known cacao facts

  • An ancient superfood with zero sugar of its own.
  • High in healthy fat and protein.
  • Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
  • A polyphenol-rich prebiotic that even helps support collagen production.
Cacao Beginner's Guide
Little-known cacao facts

What People Say

4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles

Common Questions

Everything you want to know

Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.