Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 80% 可可黑巧克力棒
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80% 可可黑巧克力棒
探索我们 80% 黑巧克力棒完美平衡而又复杂的风味。可可的天然果香和花香与微妙的甜味相结合，创造出浓郁丰富的味道。我们的 80% 巧克力棒含有高可可含量、有机可可豆和高天然可可脂比例，是巧克力爱好者的完美健康零食。
可可百分比： 80%
我们的黑巧克力不含大豆和向日葵卵磷脂，在墨西哥塔巴斯科州的耶稣玛丽亚农场采购和制作。这家酒吧不仅美味，而且健康。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直在这里种植、珍惜和庆祝。通过尊重玛雅人的传统和根深蒂固的可可历史，我们保持了巧克力丰富性的纯度和完整性。从土壤到酒吧，我们确保我们的产品符合大自然的意图。
原料
有机可可，有机糖，有机可可脂。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释
- 黑太妃糖
- 葡萄干
- 皮隆西洛
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
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Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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