Not for the faint of heart. Pure cacao doesn’t contain any sugar and this will definitely keep you going through the day. It’s just like eating cacao nibs, but in bar form. Because the nibs are minimally roasted and stone ground, the bar will release more flavor notes. A nice toasty and rich flavor. Not harsh and not too acidic.
Great for athletes that need that extra kick during an event or for the purist that loves cacao’s bitter notes.
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 100% Cacao
Cacao-Sugar Ratio: n/a
Ingredients: Cacao Nibs
Flavor Notes: Bitter, Full of Tannins and Acids. No sugar.
Fermentation: > 3 days
Suggested Uses: Eat it, melt it down for a drinking chocolate, add to your favorite sauce (chili, spaghetti, mole), use it in baking, and as a chip for our Chocolate Butters!