Shangri-La
Shangri-La
Shangri-La

Shangri-La

The toasted black sesame in this blend give the chocolate a nice toasty flavor with chewy bits of goji berries. Black Sesame is full of magnesium and goji berries are full of antioxidants just like cacao.  This bar definitely packs a punch in the super food arena. One of the top 3 blends.

Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 45% Cacao
Cacao-Sugar Ratio: 55% Cacao
Ingredients: Cacao nibs, Unrefined Cane Sugar, Toasted Black Sesame, Organic Goji Berries
Flavor Notes: Nutty & Sweet
Fermentation: < 3 days
Suggested Uses: Used as a drinking chocolate at Akasha’s in Culver City, you can melt it into a drinking chocolate, spread it over toast or the classic Chocolate + Cheese + Bread Recipe . Great with whites or lighter red wines.