Limited Edition Blend
Limited Edition Blends are made in smaller batches. You can only get them at ChocoVivo. We have a rotating monthly flavor so check out the flavor for this month under Surprise Me! The Surprise Me Flavors that have come on gone each month are listed below.
Jesus Maria: Mexican Vanilla Bean and Black Sea Salt
Unlike our other vanilla bean infused flavors, this bar features smoky sweet pods harvested directly from the Jesus Maria Plantation in Tabasco, MX. Once a year, a small selection of vanilla bean is grown along side the cacao. The subtle sweetness of this 85% bar is accentuated with Black Sea salt. Tastes like the sweetness of our 75% Cacao bar due to the vanilla beans, but it’s 85%. A fan of extra dark? This is for you!
Ingredients: Cacao Nibs, Organic Sugar, Mexican Vanilla Beans, Black Salt
Cacao %: 85% Cacao
Macadamia & Coconut
Inspired by Hawaii, this seasonal limited edition bar is the full tropical experience in every bite. The macadamia nuts are coming from San Diego from an ex-Marine turned Macadamia farmer. We take these nuts and grind them with the Cacao Nibs to create a buttery bar. We then top it with dried coconut (without sulfites). The Macadamia Nuts are sweeter than your traditional Hawaiian Macadamia Nuts. Try this and be transported to the Big Island!
Ingredients: Cacao Nibs, Organic Sugar, Roasted Macadamia Nuts, Dried Coconut, Sea Salt
Cacao %: 69% Cacao
Hazelnuts & Sea Salt
One of our most popular flavors. This once rotating Flavor is now a permanent fixture! If you love the creaminess of our cacao butters, this is the bar form! We grind the roasted hazelnuts with cacao nibs, giving this bar a uniquely creamy and luxurious texture dark chocolatey texture.
Ingredients: Cacao Nibs, Organic Sugar, Roasted Hazelnuts, Sea Salt
Cacao %: 69% Cacao
Nibby Bar – April 2017
Old School is Back! We’ve taken Vanilla Beans, ground them in with the Cacao Nibs and then at the end of the finished grind, we add whole cacao nibs to create a beautiful crunch. The bar is thicker due to the nibs, but it creates a nice crunch. This will bring back the memories of the crunch of your Kit Kat Bar without the guilt.
January: Closed for our Nicaraguan Cacao Expedition.
February: Blood Orange + Extra Virgin Olive Oil, 69% Cacao
March: Pineapple + Hemp + Coconut, 85% Cacao
April: Nibby Bar 69% Cacao
May: Sneak Peek: Charcoal Bar
- Bean Type: Trinitario
- Bean Origin: Tabasco, Mexico
Cacao Percentage: Various
Cacao-Sugar Ratio: Various – Typically above 70% Cacao
Ingredients: Cacao + Unrefined Cane Sugar + Other Surprise Ingredients
Fermentation: <3 days
Suggested Uses: Just Eat It!