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Unsweetened Chocolate Almond Butter
Unsweetened Chocolate Almond Butter
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Unsweetened Chocolate Almond Butter

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$ 12.00
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$ 12.00
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Not your ordinary chocolate butter!  We use real cacao nibs and not cocoa powder so all the antioxidants and benefits of eating cacao carry over to our chocolate butters. We do the work of grinding our organic nibs up for you! All our nibs are minimally fermented so you receive more nutrients from cacao. Studies have shown that the more days cacao is fermented the less antioxidants inside chocolate.

Lightly toasted almonds go into the stone grinder with cacao nibs, a touch of salt and sugar. The flavor of this butter is a wonderful balance between almond and cacao, and perfect for nut lovers who are consuming it daily as it's low in sugar! If you prefer a stronger nut flavor, check out our Hazelnut Cacao Butter. Our Almond Cacao Butter is a delicious addition to a pantry staple!

Similar to your all-natural nut butters at home, Almond Cacao Butter will harden and separate. This is because there are NO additional oils such as palm oil, cacao butter, or fruit oil. Separation is normal, and there is an easy fix! Just heat up your jar in the microwave for 20 seconds and stir. For Almond Butter Packets, before consuming lightly knead with hands to re-melt and enjoy! Both Jar and Packets stay fresh for 6 months at room temperature.


Unpasteurized Almonds, Cacao Nibs, Sea Salt.

Flavor Notes

Strong Almond Taste with a background of chocolate.

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Our Cacao Beans are Different

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

Opened Cacao Pod
Cacao beans being hand ground

Minimally Fermented >
Lower Acid >
More antioxidants

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

Chocolate bar being eaten

Benefits of Cacao

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

Cutting the undergrowth of Cacao Trees

Organically Grown Using Sustainable Practices

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

Dried cacao beans being prepared for winnowing.

Little Known Cacao Facts

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.

Contains zero sugar.

High fat, high protein.

Has zero caffeine. Contains its cousin called Theobromine.

A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide