Chocolate Almond Butter
Calling all Almond and Chocolate Lovers! We took almonds from a small farm in Bakersfield called Fat Uncle Farms, lightly roasted them, and stone ground them with our cacao nibs and a touch of sugar and salt. It has a stronger almond taste than a chocolatey taste, but there’s still a great taste of chocolate. If you want a stronger hint of chocolate, it’s cousin, the Chocolate Hazelnut Butter, is just a click away.
Your jar of Chocolate Almond Butter will naturally firm up after a few days, because we do not add additional oils like palm fruit oil or cacao butter. To remelt the butter, put it in the sun or take the lid off and microwave for 20 – 30 seconds. Stir it up and your butter will stay creamy for about 5 days. Bon Appetit!
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: < 20% Cacao
Cacao-Sugar Ratio: < 20% Cacao
Ingredients: Unpasteurized Almonds, Cacao Nibs, Unrefined Cane Sugar, Sea Salt
Flavor Notes: More taste of creamy almonds with a nice chocolatey taste in the background.
Fermentation: > 3 days
Suggested Uses: Spread over toast, pour over vanilla bean ice cream, popcorn, or just take a spoonful and eat it!