85% Cacao Bar
With just 15% added cane sugar, you’ll notice less tannins and acid than the 100% bar, while still maintaining the status of a strong blend of chocolate. Consider it the full-bodied wine of chocolate, like a Bordeaux, with a nice heavy finish and a tad of sweetness.
Cacao Nibs, Unrefined Cane Sugar.
Bold, high tannins, and some earthiness.