With just 15% added cane sugar, you’ll notice less tannins and acid than the 100% but still a fairly strong blend. Consider it the full-bodied wine of chocolate like a Bordeaux with a nice heavy finish and a tad of sweetness.
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 75% Cacao
Cacao-Sugar Ratio: 75% Cacao
Ingredients: Cacao Nibs, Unrefined Cane Sugar
Flavor Notes: Bold, high tannins, and some earthiness
Fermentation: > 3 days
Suggested Uses: Sprinkle over yogurt, added to trail mix, steak rub, favorite sauce (chili, spaghetti, mole), or use it in baking. Anything that calls for Dark or Bittersweet chocolate is the way to go!