100% Cacao Bar
Not for the faint of heart; pure cacao is a sugarless and a mild, yet soothing, stimulant. It’s just like eating cacao nibs, but in bar form. Because the nibs are minimally roasted and stone ground, the bar releases more flavor notes. Not too harsh or acidic and with a nice toasty and rich flavor, the 100 percent bar is a great way to enjoy chocolate as a food instead of just a desert.
Great for athletes that need that extra kick during an event or for the purist that loves cacao’s bitter notes.
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 100% Cacao
Cacao-Sugar Ratio: n/a
Ingredients: Cacao Nibs
Flavor Notes: Bitter, Full of Tannins and Acids. No sugar.
Fermentation: > 3 days
Suggested Uses: Eat it, melt it down for a drinking chocolate, add to your favorite sauce (chili, spaghetti, mole), use it in baking, and as a chip for our Chocolate Butters!