Limited Edition Chocolate Butter
* Limited Edition *
These Butters are made in smaller batches so enjoy them while you can!
Black Sesame Butter - Unsweetened
Most Black Sesame Butters have soybean oil to thin it out, but we are purists and like to keep our ingredients clean. Our black sesame butter has a toasted black sesame flavor that the true black sesame fan will enjoy! It is much thicker than a nut butter so you can always add your favorite oil like an olive oil or avocado oil. Make this your morning breakfast by simply adding a little bit of hot water and dried fruit! Please read below for instructions on storage.
Black Sesame Butter - Unsweetened Ingredients: Black Sesame, Cacao Nibs.
This butter started out as a Christmas Holiday Butter, and it was so popular it became a regular in the store. Now you can get it online. A wonderful buttery pecan flavor that most people cannot imagine. Line the crust of your pecan pie with this and your guests will go crazy! Please read below for instructions on storage.
Pecan Butter Ingredients: Pecans, Organic Cacao Nibs, Organic Sugar, Sea Salt.
Unsweetened Pecan Butter Ingredients: Pecans, Organic Cacao Nibs, Sea Salt.
When we made this, we didn't think it would work. O-M-G! O-M-G! are the comments from our regular customers! Light and airy and unbelievably delicious with the taste of real pistachios ground with our cacao nibs. Please read below for instructions on storage.
Pistachio Butter Ingredients: Pistachios, Organic Cacao Nibs, Organic Sugar, Sea Salt.
Unsweetened Pistachio Butter Ingredients: Pistachios, Organic Cacao Nibs, Sea Salt.
Chocolate Butter will naturally firm up and separate after a few days, because we do NOT add any additional oils such as palm fruit oil or cacao butter. Hardening is completely natural and there is an easy fix! Warm up your jar in the microwave for 20 seconds, stir and enjoy. For the Cacao Butter Packets, it’s just as easy. When you’re ready to eat, just gently knead the packet for a few seconds to warm up, then enjoy!
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: < 20% Cacao
Cacao-Sugar Ratio: < 20% Cacao
Fermentation: > 3 days
Suggested Uses: Spread over toast, pour over vanilla bean ice cream, popcorn, or just take a spoonful and eat it!