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Hot Chocolate Sampler

Hot Chocolate Sampler

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$ 15.00
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$ 15.00
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A great way to try our drinking chocolate in three different cacao percentages. 100%, 75%, and our most popular flavor the Mayan Tradition (cinnamon & chilies).   If it ever gets too bitter, you can always add your favorite alternative sugar.  

What's included: 
One 50 gram packet of:

  • 100% Cacao 
  • 75% Cacao
  • Mayan Tradition (56% Cacao)
Recipes

The Best Cup of Hot Chocolate:
1 packet of hot chocolate (50 g)
1 cup of your favorite milk or nondairy milk

Stir over low heat for 5 minutes until your chocolate is a beautiful brown chocolate and everything has been mixed thoroughly

Dipping Chocolate for strawberries or cookies
1 packet of hot chocolate (50 g)
1/3 cup of your favorite milk or nondairy milk

Stir over low heat for 5 minutes until your chocolate is a thick consistency that is good enough to coat the back of a spoon.  
For dipping fruit or cookies, store in refrigerator for 10 min until chocolate is solid.


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Our Cacao Beans are Different

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

Minimally Fermented >
Lower Acid >
More antioxidants

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

Benefits of Cacao

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

Organically Grown Using Sustainable Practices

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

Little Known Cacao Facts

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.

Contains zero sugar.

High fat, high protein.

Has zero caffeine. Contains its cousin called Theobromine.

A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide