

Hot Chocolate Sampler
A great way to try our drinking chocolate in three different cacao percentages. 100%, 75%, and our most popular flavor the Mayan Tradition (cinnamon & chilies). If it ever gets too bitter, you can always add your favorite alternative sugar.
What's included:
One 50 gram packet of:
- 100% Cacao
- 75% Cacao
- Mayan Tradition (56% Cacao)
Recipes:
The Best Cup of Hot Chocolate:
1 packet of hot chocolate (50 g)
1 cup of your favorite milk or nondairy milk
Stir over low heat for 5 minutes until your chocolate is a beautiful brown chocolate and everything has been mixed thoroughly
Dipping Chocolate for strawberries or cookies
1 packet of hot chocolate (50 g)
1/3 cup of your favorite milk or nondairy milk
Stir over low heat for 5 minutes until your chocolate is a thick consistency that is good enough to coat the back of a spoon.
For dipping fruit or cookies, store in refrigerator for 10 min until chocolate is solid.