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75% Cacao Full Spectrum Powder

75% Cacao Full Spectrum Cacao Powder

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$ 30.00
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$ 30.00
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Our Full Spectrum Cacao Powder differs from our Cacao Powder (AKA Cocoa Powder) in that it is full fat, full flavor and minimally processed.

ChocoVivo Full Spectrum Cacao Powder has not been separated from its natural fat content (40% – 50% natural cacao butter) versus our Cacao Powder (AKA Cocoa Powder) which is cold pressed and separated from the Cacao Butter or fat solids. But the fat content inside cacao contains oleic acid -a heart-healthy monounsaturated fat also found in olive oil- that studies have shown to reduce inflammation and lower cholesterol.

Our Full-Spectrum Cacao Powder is made by simply stone-grinding Cacao Nibs until they become smooth, pouring out of the grinder as a beautiful, wet waterfall of chocolate. This cacao liquor is then allowed to set and harden. Once solidified, it is ground down into powder form. Or in more simple terms: Chocolate bars ground into powder form.

Net Wt. 12oz (340g)


Cacao Nibs, Organic Sugar.

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Our Cacao Beans are Different

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

Opened Cacao Pod
Cacao beans being hand ground

Minimally Fermented >
Lower Acid >
More antioxidants

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

Chocolate bar being eaten

Benefits of Cacao

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

Cutting the undergrowth of Cacao Trees

Organically Grown Using Sustainable Practices

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

Dried cacao beans being prepared for winnowing.

Little Known Cacao Facts

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.

Contains zero sugar.

High fat, high protein.

Has zero caffeine. Contains its cousin called Theobromine.

A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide