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Almonds + Sea Salt

Almonds + Sea Salt


You’ll taste the bitterness from the chocolate creaminess of the almonds and the sea salt at the end.  Don’t be fooled by the lower cacao %, because this is chock full of almonds which have little sugar that add to the creaminess rather than to the sweetness.  A big hit with the ladies along with the Shangri-La bar.


Bean Type:
Bean Origin:
Tabasco, Mexico
Cacao Percentage:
58% Cacao
Cacao-Sugar Ratio:
70% Cacao
Cacao nibs, Unrefined Cane Sugar, California Almonds, and Sea Salt
Flavor Notes:
Bittersweet and Salty
< 3 days
Suggested Uses:
Melt it into a drinking chocolate, great as a spread over toast or the classic Chocolate + Cheese + Bread Recipe

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